Norman Borlaug, the “father of the green revolution,” transformed agriculture (and won a Nobel Peace Prize) for developing new wheat varietals that resisted diseases and greatly increased yields.
You might well wonder: if it’s possible for wheat, is it possible for other crops? Consider the eggplant: a popular purple fruit/vegetable that can be made into everything from hongshao qiezi to baba ghanoush. It’s beloved by many people worldwide, and also by a cute but destructive moth larva.
The “eggplant fruit and shoot borer,” as the name suggests, bores into the shoots and fruit of eggplants, damaging the crops. A new varietal, Bt eggplants, was developed by the Maharashtra Hybrid Seed Company (Mahyco), and later supported by partnerships with USAID, Cornell University, and local partners. This varietal is genetically modified to create proteins which are toxic to these little menaces, but safe for humans and the environment.
So: could encouraging the adoption of Bt eggplants create a purple revolution that meets GiveWell’s bar for outstanding programs?